FIND US
Le Marche French Market
Laurelbank Cottage, Willoughby
Every 2nd & 4th Sunday of the month
8.30am-1.30pm
Northside Produce Market
200 Miller St, North Sydney
Every 1st & 3rd Saturday of the month
8am-12pm
![](http://www.carne.sydney/cdn/shop/files/custom_resized_711d6a6a-aa6a-47f5-8735-eca29b68f254_{width}x.jpg?v=1645696621)
![](http://www.carne.sydney/cdn/shop/files/313227449_879776096768281_8551449184296279039_n_{width}x.jpg?v=1669024376)
Signature Porchetta Roll
72 hour air dried Porchetta stuffed with lemon, fennel, garlic, rosemary, slow roasted on our French rotisseries for 4 hours. Served on a freshly toasted Ciabatta with star anise onion jam, toum, wild rocket and crispy crackling
![](http://www.carne.sydney/cdn/shop/files/294002331_134045292650542_8791456751656257960_n_{width}x.jpg?v=1669024506)
Brekkie Bowl
Hot-smoked Pork Belly slow cooked in Maple BBQ Beans, topped with a freshly poached egg, Hollandaise, rocket and served with toasted Ciabatta for dipping
Dripping Potatoes
Our chat potatoes are roasted at the bottom of the rotisserie, soaked in Porchetta drippings. Served with garlic sauce and pickled purple onion
![](http://www.carne.sydney/cdn/shop/files/220220-Carne-Sydney-Markets-42_{width}x.jpg?v=1645919737)